As some of you may know, I am always trying new recipes and techniques in cooking. Last night I made Creole Shrimp and Sausage Stew from a recipe I found in a Cooking Light magazine. It is super easy to make, about 10 minutes preperation and about 15-20 minutes to make. And, it was soooo good and healthy! Try and out and let me know what you think:
Warm up cool evenings with a delicious stew that's just as delicious on its own as it is when ladled over rice. Serve with crusty bread and hot sauce.
4 servings (serving size: about 1 cup)
1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.